Ruby Sisson Library

In this book you will find more than 85 recipes for many of the holidays and special occasions that Rosanna Pansinos family celebrates, such as Christmas, New Years, Valentines Day, birthdays, Mothers Day, Fathers Day, and more. It will be your guide for years to come with fun, creative, and delicious ideas to make and share. This book has everything youll need to make a lasting impression. Its also sprinkled with several recipes that are either gluten-free,...

Passed down through generations, every pan, skillet, pone tray, and Dutch oven tells a story. Lacquered from years of suppers and desserts, the oldest cast iron relics are blackened and bubbled from open pit fires and hearth cooking. Heavy with history, each carries glorious cooking traditions as readily as it sops up seasoning. Baking cornbread, biscuits, pies, cobblers, and upside-down cakes seasons skillets like nothing else can. Flavor seeps into...

Nothing is more satisfying than biting into a soft, sweet cupcake. If you are a fan of dessert, then you have probably tried your fair share of cupcakes but the recipes in this cupcake beginner book are like none you have ever tried before. This cookbook will act as your cupcake diaries, guiding you through some of the tastiest cupcake recipes you have ever seen.In this book you will receive the following: An introduction to cupcake recipes for the...

Every child loves the thrill of Halloween - the costumes, the trick-or-treating, the ghost stories and the sweets! And there's nothing more exciting for them than hosting their own Halloween party, complete with ghoulish sweet treats. In this spooky new ...

For those with food sensitivities, many desserts have remained a distant dream-- until now. McKenna provides recipes for perennial favorites-- all created without gluten, dairy, eggs, or refined sugar.

It's lots of bites for a whole lot of people with these wildly unusual teats! Everyone loves cupcakes - but sometimes these little treats are just too small to feed everyone.

A flavor-packed collection of 65 recipes from the trio behind the premier pops stand in the country, People’s Pops. In 2008, three old friends had a hunch that the world deserved a better ice pop. Every summer since, New York City’s been taken by storm with out-of-the-box flavors like Raspberries & Basil, Peach & Bourbon, and Cantaloupe & Tarragon from People’s Pops. Now, the People behind the phenomenon share their DIY ethos in a breezy cookbook...

"Filled with funny anecdotes, delightful asides and notes from her family about their favorite dishes, this book will help you fall in love with cooking all over again with recipes that range from comfort classics to easy skillets to ready-in-minutes Tex Mex meals."

"What is a snackable bake? An utterly scrumptious, round-the-clock treat that can be assembled in 20 minutes or less! One-bowl, simple, fast, easy-peasy baking recipes made Jessie Sheehan's TikTok videos a hit, with millions of views and plenty of fans. Her lickety-split recipes were a game-changing addition to foodie culture when she joined the platform. Sheehan's fuss-free approach, dynamic energy, and kitchen-savvy advice are all on display in...