Cast-iron baking : scratch recipes for your favorite skillet
(Book)
Author
Published
Birmingham, Alabama : 83 Press, 2017.
Physical Desc
162 pages : color illustrations ; 26 cm.
Status
Ruby Sisson Library - NONFICTION
641.77 BEL, B
1 available
641.77 BEL, B
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Ruby Sisson Library - NONFICTION | 641.77 BEL, B | On Shelf |
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More Details
Published
Birmingham, Alabama : 83 Press, 2017.
Format
Book
Language
English
UPC
071486016922
Notes
General Note
Includes index.
Description
Passed down through generations, every pan, skillet, pone tray, and Dutch oven tells a story. Lacquered from years of suppers and desserts, the oldest cast iron relics are blackened and bubbled from open pit fires and hearth cooking. Heavy with history, each carries glorious cooking traditions as readily as it sops up seasoning. Baking cornbread, biscuits, pies, cobblers, and upside-down cakes seasons skillets like nothing else can. Flavor seeps into cast irons porous surface, and years of loving use make it the original nonstick pan, perfect for gooey fillings and buttery toppings.Classic Southern cast-iron breads and desserts nourish the body and feed the soul. Cast irons unrivaled ability to produce dry, even heat makes it a staple for time-honored recipes. Theres simply no better way to bake fluffy loaves, chewy cookies, crispy corn break, or flaky pies. Youll find all these recipes and many others on the pages of Cast Iron Baking to delight and devour for years to come.
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Citations
APA Citation, 7th Edition (style guide)
Bell, B. (2017). Cast-iron baking: scratch recipes for your favorite skillet . 83 Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bell, Brooke. 2017. Cast-iron Baking: Scratch Recipes for Your Favorite Skillet. 83 Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bell, Brooke. Cast-iron Baking: Scratch Recipes for Your Favorite Skillet 83 Press, 2017.
MLA Citation, 9th Edition (style guide)Bell, Brooke. Cast-iron Baking: Scratch Recipes for Your Favorite Skillet 83 Press, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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