California studies in food and culture
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1)
Dangerous tastes: the story of spices , California studies in food and culture volume 1
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Pub. Date
2013
Description
An accessible and balanced account, Food Politics laid the groundwork for today's food revolution and changed the way we respond to food industry marketing practices. Now, a new introduction and concluding chapter bring us up to date on the key events in that movement. This pathbreaking, prize-winning audiobook helps us understand more clearly than ever before what we eat and why.
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Safe food: bacteria, biotechnology, and bioterrorism , California studies in food and culture volume 5
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Eating apes , California studies in food and culture volume 6
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Paradox of plenty: a social history of eating in modern America , California studies in food and culture volume 8
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Zinfandel: a history of a grape and its wine , California studies in food and culture volume 10
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Medieval cuisine of the Islamic world: a concise history with 174 recipes , California studies in food and culture volume 18
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M.F.K. Fisher among the pots and pans: celebrating her kitchens , California studies in food and culture volume 22
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Of sugar and snow: a history of ice cream making , California studies in food and culture volume 25
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Meals to come: a history of the future of food
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Cooking: the quintessential art
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Making modern meals: how Americans cook today
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Slow cooked: an unexpected life in food politics
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