Catalog Search Results
Author
Pub. Date
c1991
Description
Stretch the resources of your small backyard garden further than ever before, without devoting hundreds of hours to canning! This informative and inspiring guide shows you not only how to construct your own root cellar, but how to best use the earth's naturally cool, stable temperature as an energy-saving way to store nearly 100 varieties of perishable fruits and vegetables. Discover how easy it can be to turn some extra space in your basement, garage,...
Author
Pub. Date
2018
Description
Do you hate to grocery shop? Do you detest incessant menu planning, or do you spend more on your family's food needs than you do on your mortgage? Feel as if you're running to the grocery store before a storm or other potentially disruptive events because you need to stock up? Food storage is the answer to each of those problems. My name's Karen and I care about making sure my family's dietary needs are met, no matter what. One way I do this is through...
Author
Pub. Date
[2016]
Description
"Food storage experts Crystal Godfrey and Debbie Kent will help you quickly decipher what you should and should not be storing, empowering you with the savvy tricks and insider information it takes to store the correct food, get the best prices, and in the end, how to make something your family would actually eat"--Page 4 of cover.
Author
Pub. Date
[2020]
Description
"Be prepared for any catastrophe--whether a pandemic, natural disaster, or other grid-down situation--with this comprehensive food-storage bible. It's packed with advice from the best preppers on canning, dehydrating, stockpile maintenance, and shelf-stable cooking"--Back cover.
Author
Pub. Date
2016.
Description
Joel and Dana's journey into preserving began with an innocent lesson in making jam. Almost a decade later, WellPreserved.ca is an extraordinary resource for both beginners and experts alike. Their much-anticipated first cookbook showcases seven different preserving techniques--waterbath canning, pressure canning, dehydrating, fermenting, cellaring, salting & smoking, and infusing--and takes readers on a trip to the market in twenty-five ingredients....
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