Catalog Search Results
Author
Pub. Date
2005
Description
The bestselling memoir that's "irresistible....A kind of Bridget Jones meets The French Chef" (Philadelphia Inquirer) that inspired Julie & Julia, the major motion picture directed by Nora Ephron, starring Amy Adams as Julie and Meryl Streep as Julia.
Nearing 30 and trapped in a dead-end secretarial job, Julie Powell reclaims her life by cooking every single recipe in Julia Child's legendary Mastering the Art of French...
Nearing 30 and trapped in a dead-end secretarial job, Julie Powell reclaims her life by cooking every single recipe in Julia Child's legendary Mastering the Art of French...
Author
Pub. Date
[2005]
Description
Julie Powell is 30 years old, living in a rundown apartment in Queens and working at a secretarial job that's going nowhere. She needs something to break the monotony of her life, and she invents a deranged assignment. She will cook all 524 recipes in Julia Child's 1961 classic Mastering the Art of French Cooking. In the span of one year. At first she thinks it will be easy, but as she moves from simple potato soup into more complicated realms, she...
Pub. Date
c2009
Description
Julie Powell is a frustrated insurance worker who wants to be a writer. Trying to find a challenge in her life, she decides to cook her way through Julia Child's 'Mastering the Art of French Cooking' in one year, and to blog about it. As Julie begins to find her groove as a cook, and her voice as a writer, the project takes on a life of its own. The project provides the struggling young woman with her life's purpose, to her very pleasant surprise....
Author
Pub. Date
2021.
Description
"Recipes, anecdotes, histories and stories, maps, techniques, stylings, utensils, native ingredients -- this is a colorful invitation to discover the look and aromas and flavors of Japan. How to make sushi? What is the traditional method of making miso soup? How do you make a full Japanese meal? What are the most frequently cooked dishes in the izakaya? How do you garnish and pack a bento box? Here are the answers in a charmingly, and beautifully,...
Author
Pub. Date
2023.
Description
"A sumptuous French cookbook that immerses readers in the delectable countryside cuisine of the Périgord region, by the author of the beloved Bruno series and his wife, Julia Watson. Bruno Courrèges, the protagonist of Martin Walker's internationally acclaimed mystery series, is not only the local police chief of the idyllic French village of St. Denis. Bruno also happens to be an impassioned amateur chef, and in this delightful new cookbook, the...
Author
Pub. Date
2014.
Description
With his first cookbook, In the Kitchen with David: QVC's Resident Foodie Presents Comfort Foods That Take You Home, David Venable gave us the mouthwatering and memorable recipes that were passed down to him from his mother and grandmothers. Now, the beloved television host invites us back to the warmest room in the house to share inventive spins on traditional dishes that are sure crowd pleasers. Venable has received great praise from the food world...
9) Chicken soup for the soul kids in the kitchen: tasty recipes and fun activities for budding chefs
Author
Pub. Date
2007.
Description
Kid-friendly recipes, safety and cleanup tips, food-related activities, and stories of lessons learned while cooking with loved ones.
Author
Pub. Date
[2016]
Description
"Tom Lutz is on a mission to visit every country on earth. And the Monkey Learned Nothing contains reports from fifty of them, most describing personal encounters in rarely visited spots, anecdotes from way off the beaten path. Traveling without an itinerary and without a goal, Lutz explores the Iranian love of poetry, the occupying Chinese army in Tibet, the amputee beggars in Cambodia, the hill tribes on Vietnam's Chinese border, the sociopathic...
Didn't find it?
Can't find what you are looking for? Try our Materials Request Service. Submit Request
.png)