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Author
Pub. Date
2021.
Description
Visionary baker Chad Robertson unveils what’s next in bread, drawing on a decade of innovation in grain farming, flour milling, and fermentation with all-new ground-breaking formulas and techniques for making his most nutrient-rich and sublime loaves, rolls, and more—plus recipes for nourishing meals that showcase them. “The most rewarding thing about making bread is that the process of learning never ends. Every day is a new study . . . the...
Author
Pub. Date
c 2020
Description
Learn how to make sourdough to bake bread, loaves, and pizza with over 50 recipes. Sourdough-History and fundamentals, Basics of sourdough starter, Ingredients and weighing, Equipment and techniques, Factors to consider while bread baking, Benefits and issues of sourdough baking, Variety of sourdough recipes.
Author
Pub. Date
2021.
Description
Sourdough isn't just for savory baking! The robust tanginess of sourdough adds that little bit of something extra to your favorite cakes, bars, tarts, sweet breads and more that you didn't know you were looking for, and pastry chef Caroline Schiff couldn't make it easier to do. Set yourself up for sourdough success with her best tips for building and maintaining a starter and then bake your way to sweet sourdough bliss.
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