Ruby Sisson Library

A father and child grow vegetables and then make them into a soup.

Nick Sandler knows bone broths and he's created 60 recipes that are nutritional dynamite. He guides you through the world of bone broths with creative recipes that are both good for you and utterly tasty. His versatile dishes are great for everyday eating, for when you're after something a little more indulgent. With a nutritional breakdown of each recipe and advice on dieting with broths, you can make the most of these beneficial meals.

Marjorie Druker created every one of the popular soup recipes that the New England Soup Factory serves. This cookbook contains more than 100 mouth-watering recipes and 50 beautiful photographs. It also includes anecdotes and inspiring stories that provide insight into Marjorie's creative process and her passion for all things soup related. Her helpful cooking tips will ensure that every batch turns out just right.

A mouse convinces a weasel he needs the ingredients from several stories to make a tasty mouse soup.

"Throw out everything you think you know about wellness. There's a new way to cleanse, and it doesn't involve deprivation or strict rules. A soup cleanse is the modern alternative to quick-fix diets and juice cleanses: It's nutrient-dense, satisfying, and convenient for any lifestyle. Souping employs the simple philosophy that truly connecting with your food helps establish lasting habits so you can reveal your best self. In the Soup Cleanse Cookbook,...

Examines "the culinary practices of our ancestors, and explains the immense health benefits of homemade bone broth due to the gelatin and collagen that is present in real bone broth (vs. broth made from powders) ... and serves as a handbook for various techniques for making broths, from simple chicken broth to rich, clear consommé, to shrimp shell stock"--

In Vegetable Soups from Deborah Madison’s Kitchen Deborah Madison has shown millions of Americans how to turn vegetables and other healthful ingredients into culinary triumphs. In her newest collection of recipes, She serves up a selection of soups ranging from stylish first courses to substantial one-bowl meals. Madison begins with a soup-making primer and streamlined recipes for vegetable stocks and broths (such as the Hearty Mushroom Broth),...

When three hungry soldiers come to a town where all the food has been hidden, they set out to make soup of water and stones, and all the town enjoys a feast.

When the current owner of the soup company breaks the founder's promise to have every letter of the alphabet in every can of soup, Martha, the talking dog, takes action.

Mr. Putter and Tabby go to their neighbor's house to make soup, but Zeke the dog makes it very difficult for them.