Ruby Sisson Library

When an old friend of her ex-husband develops the world's first botanically decaffeinated coffee bean and smuggles it into the country, Clare Cosi, manager of Village Blend, believes it's a business opportunity she needs to investigate at least until the first dead body shows up.

When her daughter, Joy, interning at one of New York's hottest French restaurants, is accused of murdering the competition, coffehouse owner Claire Cosi must prove Joy's innocence, which lands her in hot water.

New Yorker Clare Cosi manages a coffee shop, but this summer she'll leave it behind as she heads for the Hamptons-and perhaps the biggest jolt of her life... Clare Cosi's new friend, millionaire David Mintzer, has an offer no New York barista could turn down: an all-expenses-paid summer away from the sticky city. At his Hamptons mansion, she'll relax, soak up the sun, and, oh yes, train the staff of his new restaurant. So Clare packs up her daughter,...

A rat named Remy dreams of becoming a great chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic profession. When fate places Remy in Paris, he finds himself ideally situated beneath a restaurant made famous by his culinary hero. Despite the apparent dangers of being an unwanted visitor in the kitchen of one of Paris' most exclusive restaurants, Remy forms an unlikely partnership with Linguini, the garbage...

Russ Millings has just been released from prison after serving 21 years for a third strike conviction for possessing an ounce of marijuana. As he tries to adapt to a world he doesn't recognize, including trying to learn how to use the internet, he finds an abandoned baby in a dumpster behind the fast-food restaurant where he works as a dishwasher. Unsure of what to do, and caught between impulses of kindness and panic, Russ soon realizes this could...

"Tuck navigates new love, past trauma and standing up for what's right in this novel in verse. Grace has caught my eye / I stare and stare / at this girl I’ve missed / since we were five. Abuse at the hands of his mother's boyfriend has left fifteen-year-old Tuck broken and untrusting. But then he falls hard for his childhood friend Grace and starts to imagine a life where he is happy. At the fast-food restaurant where he works, Tuck is asked to...

An exploration of the comings and goings of the interracial staff of waiters, waitresses, bartenders, cooks and managers as they work together in a bar and grill in Hoboken, New Jersey. They are all waiting for their big breaks into the theater scene.

Meet Britain's finest - and most ill-tempered - chef, Gareth Blackstock, of the prestigious Le Chateau Anglais restaurant. Each meal is a masterpiece. Just don't ask for salt.

Sixteen-year-old Quinn looks to get even with her worst enemy and now co-worker, Wesley, but when she starts to fall in love with him she has to decide whether she wants to get revenge or get the boy.

In her remarkable second novel following her Governor General's Award-winning debut, The Summer of Bitter and Sweet, Jen Ferguson writes about the hurt of a life stuck in past tense, the hum of connections that cannot be severed, and one week in a small, snowy town that changes everything. Over-achievement isn't a bad word, for Berlin, it's the goal. She's securing excellent grades, planning her future, and working a part-time job at Pink Mountain...