Ruby Sisson Library

When Fly Guy is not allowed in the restaurant with Buzz's family he follows his nose and ends up in the soup.

"Folksy and fresh, endearing and affecting, Fried Green Tomatoes at the Whistle Stop Cafe is the now-classic novel of two women in the 1980s; of gray-headed Mrs. Threadgoode telling her life story to Evelyn, who is in the sad slump of middle age. The tale she tells is also of two women-of the irrepressibly daredevilish tomboy Idgie and her friend Ruth-who back in the thirties ran a little place in Whistle Stop, Alabama, a Southern kind of Cafe Wobegon...

After Froggy misbehaves at a fancy restaurant, his parents take him to a fast flies restaurant to celebrate their anniversary.

The fantastic foursome encounters paraniod androids, existential elevators, improbability drives, and kill-o-zap blasters on an interstellar romp that takes them from a thirty-megaton rock concert on Kakrafoon to Milliways, the restaurant at the end of the Universe, where the main dish of the day introduces itself and the floor show is doomsday. How will it all end? Will they discover the origin of the bathtub? Will they find the significance of gin...

The 2019 Colorado Food Code requires that all food establishments have a procedure for responding to vomiting and diarrheal events. This is an example procedure for employees to follow when responding to vomiting or diarrheal events in a food establishment.

El Código de Alimentos de Colorado de 2019 requiere que todos los establecimientos de venta de alimentos deben contar con un procedimiento para responder ante eventos de vómitos y diarrea. El siguiente es un ejemplo de procedimiento que los empleados deben seguir al responder ante eventos de vómitos o diarrea en un establecimiento de venta de alimentos.

Washed ashore as a baby in tiny Tupelo Landing, North Carolina, Mo LoBeau, now age eleven, and her best friend Dale turn detective when the amnesiac, Colonel, owner of a cafe and co-parent of Mo with his cook Miss Lana, seems implicated in a murder.

"When Lars Thorvald's wife, Cynthia, falls in love with wine--and a dashing sommelier--he's left to raise their baby, Eva, on his own. He's determined to pass on his love of food to his daughter--starting with puréed pork shoulder. As Eva grows, she finds her solace and salvation in the flavors of her native Minnesota. From Scandinavian lutefisk to hydroponic chocolate habaneros, each ingredient represents one part of Eva's journey as she becomes...