Catalog Search Results
Author
Pub. Date
2014.
Description
Explores the different ways to grind flour including electric and non-electric grinders, food processors, blenders, and even coffee grinders, making it easy for any do-it-yourself homemaker to have fresh flour whenever needed. Includes grain recipes like cheddar rosemary farro scones, zucchini feta empanadas, einkorn biscuit cinnamon rolls, and black pepper pasta with goat cheese and pesto, as well as dozens of gluten-free recipes.
Author
Pub. Date
c2013
Description
The ideal companion to Flour-Joanne Chang's beloved first cookbook-Flour, too includes the most-requested savory fare to have made her four cafés Boston's favorite stops for breakfast, lunch, and dinner. Here are 100 gratifying recipes for easy at-home eating and entertaining from brunch treats to soups, pizzas, pasta, and, of course, Flour's famous cakes, tarts, and other sweet goodies. More than 50 glorious color photographs by Michael Harlan Turkell...
Author
Pub. Date
[2018].
Description
Until now, sourdough was perceived as too much work. In Wild Bread, the author (owner of the 1890 historic Barron Flour Mill in Oakesdale, Washington) presents a quick and easy 1 minute 2x/day technique, and demonstrates the use of eight different types of flours for each bread featured--everything from gluten-free brown-rice flour to quinoa to common white to heirloom whole wheat--for a whopping 295 recipes and 475 photographs.
Author
Pub. Date
2021.
Description
Visionary baker Chad Robertson unveils what’s next in bread, drawing on a decade of innovation in grain farming, flour milling, and fermentation with all-new ground-breaking formulas and techniques for making his most nutrient-rich and sublime loaves, rolls, and more—plus recipes for nourishing meals that showcase them. “The most rewarding thing about making bread is that the process of learning never ends. Every day is a new study . . . the...
Author
Pub. Date
2014.
Description
"Coconut flour is quickly becoming one of the most popular flours on the market today. It contains no gluten and no grain, and is also low in digestive carbs, making it a favorite among paleo, primal, gluten-free, and low-glycemic dieters. In addition to what coconut flour doesn't contain, what it does contain is just as impressive. Not only is it packed with protein, but it also contains four times more fiber than oat bran; just a few tablespoons...
Author
Pub. Date
[2014]
Description
"As a registered dietitian, diabetes educator, and blogger, Nicole Morrissey has created a wide variety of recipes for all types of people and their diets. Her goal has always been to provide her clients and fans of her blog with light recipes and meal plans that will help them feel energized and healthy. Having worked with almond flour in her own kitchen, and having the credentials and knowledge to tout its impressive health benefits, Morrissey provides...
11) Colonial crafts
Author
Series
Pub. Date
c1990-1992
Accelerated Reader
IL: MG - BL: 5.9 - AR Pts: 1
Description
Colorful photographs and text describe how colonial Americans made the things they needed such as chairs, baskets, tools, and clothing. Introduces the workshops of colonial wheelwrights, coopers, shoemakers, milliners, leatherworkers, and more.
Author
Pub. Date
c2010
Description
A healthy choice...includes 150 recipes. The Complete Idiot's Guide to Flour-Free Eating has all the information readers need to easily and comfortably get on, and stick to, a healthier eating plan. it explains to readers what they can eat and what they should avoid, including important guidance on how to identify hidden flour in processed foods and how to stay flour free while eating out. Includes more than 150 flour-and sugar-free recipes. Diabetes...
14) The kitchen
Author
Series
Pub. Date
c1990-1992
Accelerated Reader
IL: MG - BL: 5.9 - AR Pts: 1
Description
Discusses kitchen utensils and activities including cooking over a fire, baking bread, making butter, and preserving food.
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