Ruby Sisson Library

Depicts families, from England to California and from 1710 to 2010, preparing and enjoying the dessert called blackberry fool. Includes a recipe and historical notes.

"Made in a sheet pan, a slab pie can make enough dinner or dessert for a crowd. PIE SQUARED includes more than 60 savory and sweet pie recipes along with 20 crust and topping recipes and step-by-step techniques for rolling and decorating that will appeal to baking aficionados as well as occasional bakers. This fresh, uncomplicated take on pie will encourage those of you who have been reluctant in the past to now take out your rolling pin and try it."...

Maida Heatter is one of the most iconic and fondly-remembered cookbook authors of all time. Her recipes, each a modern classic, are must-haves in every home baker's bag of tricks: her cookies, cakes, muffins, tarts, pies, and sweets of all kinds range from extravagantly special to the comforting and everyday. Her brown-sugary Budapest Coffee Cake, her minty Palm Beach Brownies, her sophisticated East 62nd Street Lemon Cake, and many other desserts...

Features illustrated recipes for classic dessert pies, savory potpies, and seasonal tarts, in a treasury that is complemented by instructions for preparing a range of doughs and adding decorative finishes.

Recipes for exotic fruits, nuts, and spices.

Now you don't have to take a road trip to enjoy all-American comfort food. From hearty breakfasts to homemade pies, all your favorite diner recipes are right here!.

Presents princess-themed dessert and snack recipes that can be made by young readers, including enchanted unicorn horns, magic princess wands, and pretty princess puffs.

A delight for fans of Fluke's "New York Times"-bestselling series and for foodies everywhere, this beautifully packaged volume combines the most mouthwatering Hannah Swensen recipes along with new recipes and charming vignettes featuring favorite Lake Eden characters. 320 pp.

When the fairies discover that frozen treats are melting, Rachel and Kirsty are enlisted to help Esme the ice cream fairy retrieve her magical charm from a thieving Jack Frost.

Trust Joanne Chang-beloved author of the bestselling Flour and a Harvard math major to boot-to come up with this winning formula: minus the sugar = plus the flavor. The 60-plus recipes here are an eye-opener for anyone who loves to bake and wants to cut back on the sugar. Joanne warmly shares her secrets for playing up delicious ingredients and using natural sweeteners, such as honey, maple syrup, and fruit juice. In addition to entirely new go-to...