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Author
Description
Knowing the difficulty of cooking in a high altitude the author, in this book, has endeavoured to give the public the benefit obtained from teaching and housekeeping in Denver, making high altitude cooking a special study. Water boils at sea level at 212. In Denver, where the air is much lighter, it boils at 202. Therefore, it does not reach as great a heat and boiling requires a longer time. It has been the wish to make the recipes practical and...
Author
Pub. Date
2019
Description
Packed with the colorful flavors of the Centennial State, Centennial Celebrations commemorates the Junior League of Denver's 100th anniversary. The sixth cookbook in JLD's award-winning collection, Centennial Celebrations includes more than 200 thoughtfully selected and thoroughly tested recipes for every season and occasion from crowd-pleasing game day appetizers and traditional holiday favorites to light summer fare and winter comfort foods. Located...
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