Ruby Sisson Library

Alkaline Cuisine provides the perfect antidote to acidic unhealthy imbalances with easy to prepare, nutritious, and enjoyable meals which restore pH balance, well being, and health.

"Anyone can cook in the French manner anywhere," wrote Mesdames Beck, Bertholle, and Child, "with the right instruction." And here is the book that, for more than forty years, has been teaching Americans how. Mastering the Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection...

Favorite recipes from Pagosa Springs cooks.

This collection of recipes includes fish and seafood sushi, meat and poultry sushi, and rice, vegetables, and tempura. The recipes are surprisingly straight forward, and require just a few items of specialty equipment.

Sam Stern is a fourteen-year-old student who excels in drama and creative writing. Like many of his friends -- and his mother and mentor, Susan Stern -- he loves to cook and eat. Sam enjoys sports, fishing, climbing with his older brother, and going out to hear all kinds of music, including indie rock and jazz. He is rarely seen without an iPod. What's cooking? An enthusiastic young chef shares his teen-tested tips and recipes for everything from...

A collection of over 100 simple recipes designed to be both tempting and healthy for young cooks.