Ruby Sisson Library

The founding chef of San Francisco's Greens restaurant presents a cookbook of more than eight hundred innovative vegetarian recipes and information on a myriad of vegetable dishes.

Aimee's rural homesteader upbringing, years working as a professional chef, and everyday life as a busy mom led to the creation of the hugely popular blog Simple Bites. Raising three young children with husband Danny, Aimée traded her tongs and chef whites for a laptop and camera, married her two passions -mothering and cooking- and has since been creating recipes with an emphasis on whole foods for the family table, sharing stories and tips, and...

En Comidas U.S.A., el reconocido chef Yvan Lemoine nos regala un viaje culinario por Estados Unidos con una multitud de comidas caseras que muchos hemos conocido de niños o aprendido a amar a lo largo de los años.

Part "Kitchen Confidential, " part "Cloister Walk, " this highly entertaining book offers a warmhearted account of the author's adventures as a cook at a Buddhist retreat center.

Discover the magic of your multi-cooker with this inspired collection of more than 70 healthy recipes. The Instant Pot has become an instant classic, a must-have item for home cooks everywhere. With Healthy Instant Pot, discover how to use this versatile multi-cooker for high-flavor and nourishing recipes that taste delicious and delivery great results—whether your preference is vegetarian, gluten free, paleo, vegan, dairy free, low sodium, or...

"The Instant Pot is one of the hottest cooking tools around these days. With its ability to pressure-cook foods in mere minutes, all in one pot, it is a huge time-saver for busy home cooks. You can even bake a cheesecake in it! A ketogenic diet that eliminates processed foods sometimes require a little more effort in the kitchen, so any time saved is a plus. In this book, international bestselling author Maria Emmerich presents more than 160 delicious...

Cake pops are "tiny candy-covered confections made of crumbled cake mixed with frosting that you can mold into different shapes and decorate for any occasion." These little cakes on a stick vary from decorated balls to more ambitious shapes such as monkeys, baby chicks, ice cream cones, and a variety of holiday designs. Bakerella (aka Angie Dudley) shows how to make these treats with step-by-step instructions and photos, as well as clever tips for...

In this book you will find more than 85 recipes for many of the holidays and special occasions that Rosanna Pansinos family celebrates, such as Christmas, New Years, Valentines Day, birthdays, Mothers Day, Fathers Day, and more. It will be your guide for years to come with fun, creative, and delicious ideas to make and share. This book has everything youll need to make a lasting impression. Its also sprinkled with several recipes that are either gluten-free,...

Whether it’s a hearty breakfast of Rip’s Fry Bread with Scrambled Eggs and Bacon (his favorite dish handed down by his mother), a quick week-night dinner with Beth’s Cheesy Hamburger Mac Casserole (no box needed), or a pick-me-up with Beth’s “Two Scoops of Ice Cream, Three Shots of Vodka” Smoothie, Yellowstone: The Official Dutton Ranch Family Cookbook compiles over 55 recipes inspired by and featured in the critically acclaimed hit series. Gabriel...

Provides a collection of low-carbohydrate recipes for appetizers, breads, vegetable dishes, main dishes, soups, condiments and sauces, and desserts.