Catalog Search Results
65) The unraveling
Author
Pub. Date
2021.
Description
In the distant future, somewhere in the galaxy, a world has evolved where each person has multiple bodies, cybernetics has abolished privacy, and individual and family success are reliant upon instantaneous evaluations of how well each member conforms to the rigid social system. Young Fift is an only child of the Staid gender, struggling to maintain zir position in the system while developing a friendship with the acclaimed bioengineer Shria--a controversial...
Pub. Date
c2008
Description
Monsanto Company is the world's leader in agricultural chemicals, seed and genetically modified crops, as well as being one of the most controversial companies in industrial history. This film uses hitherto unpublished documents and testimonies of victims, scientists and politicians to expose Monsanto's lack of care in protecting the environment and the health of those exposed to their products. Shows how the company promoted such products as Roundup...
Author
Pub. Date
c2007
Description
This book focuses on the effort of a tiny socio-political American elite to gain control over the very basis of human survival: our daily bread. "Control the food and you control the people." It's no ordinary book about the perils of GMO. Engdahl takes the reader into the corridors of power, into the back rooms of labs, behind closed doors of corporate boardrooms. He cogently reveals a diabolical world of profit-driven political intrigue, government...
Author
Series
Pub. Date
[2009]
Description
Its been more than thirty years since New York City medical examiner Jack Stapletons college graduation and almost as long since hed been in touch with former classmates Shawn Doherty and Kevin Murray. Once a highly regarded ophthalmologist, Jacks career took a dramatic turn after a tragic accident that destroyed his family. But that, too, is very much in the past: Jack has remarriedto longtime colleague and...
Pub. Date
[2014]
Description
Seventy-five percent of processed foods on supermarket shelves--from soda to soup, crackers to condiments--contain genetically engineered ingredients. The long-term effects of these foods on human health and ecology are still unknown, and the public concern has been steadily intensifying. This new book from the Council for Responsible Genetics gathers the best, most thought-provoking essays by the leading scientists, science writers, and public health...
Author
Pub. Date
[2016]
Accelerated Reader
IL: MG - BL: 7.5 - AR Pts: 1
Description
Readers will learn about the history of genetics from the initial discover of DNA to todays most incredible developments. They will also find out what role genetics are likely to play in upcoming technology and discover what it takes to make it in this fascinating field of science.
77) 2054: a novel
Author
Pub. Date
2024.
Description
"It is twenty years after the catastrophic war between the United States and China that brought down the old American political order. A new party has emerged in the US, one that’s held power for over a decade. Efforts to cement its grip have resulted in mounting violent resistance. The American president has control of the media, but he is beginning to lose control of the streets. Many fear he’ll stop at nothing to remain in the White House....
78) Fox forever
Author
Series
Jenna Fox chronicles volume 3
Pub. Date
2014.
Accelerated Reader
IL: UG - BL: 4.8 - AR Pts: 12
Description
Before he can start a life with Jenna, Locke, who was brought back to life in a bioengineered body after an accident destroyed his body, must do a favor for the resistance movement opposing the nightmarish medical technology.
Author
Pub. Date
[2023]
Description
A gripping business narrative and scientific thriller about what it takes to bring a wonder drug to market?and save countless lives. For Blood and Money tells the little-known story of how an upstart biotechnology company created a one-in-a-million cancer drug, and how the core team?denied their share of the profits?went and did it again. In this epic saga of money and science, veteran financial journalist Nathan Vardi explains how the invention...
Author
Pub. Date
[2018]
Description
At Noma--four times named the world's best restaurant--every dish includes some form of fermentation, whether it's a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black garlic. Fermentation is one of the foundations behind Noma's extraordinary flavor profiles. Now Ren Ředzepi, chef and co-owner of Noma, and David Zilber, the chef who runs the restaurant's acclaimed fermentation lab, share never-before-revealed...
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