The diabetes prevention & management cookbook : your 10-step plan for nutrition & lifestyle
(Book)
Author
Contributors
Published
Toronto : Robert Rose, [2013].
Physical Desc
384 pages, 16 unnumbered pages of plates : illustrations (some color) ; 26 cm
Status
Description
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Copies
Location | Call Number | Status |
---|---|---|
Security Public Library - NONFICTION | 616.462 BURKH | On Shelf |
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More Details
Published
Toronto : Robert Rose, [2013].
Format
Book
Language
English
Notes
Bibliography
Includes bibliographical references (p. 374-376) and index.
Description
"This outstanding book outlines an easy-to-follow 10-step approach to preventing and managing diabetes, along with many strategies and recommendations to help you achieve your goals. From advice on how to make the right food choices to the latest information on exercise, stress management and medications, everything is presented in a straightforward way to cut through the confusion and help you thrive."--,P. [4] of cover.
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Citations
APA Citation, 7th Edition (style guide)
Burkhard, J., & Allan, B. (2013). The diabetes prevention & management cookbook: your 10-step plan for nutrition & lifestyle . Robert Rose.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Burkhard, Johanna and Barbara Allan. 2013. The Diabetes Prevention & Management Cookbook: Your 10-step Plan for Nutrition & Lifestyle. Robert Rose.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Burkhard, Johanna and Barbara Allan. The Diabetes Prevention & Management Cookbook: Your 10-step Plan for Nutrition & Lifestyle Robert Rose, 2013.
MLA Citation, 9th Edition (style guide)Burkhard, Johanna., and Barbara Allan. The Diabetes Prevention & Management Cookbook: Your 10-step Plan for Nutrition & Lifestyle Robert Rose, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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