Cowboy cooking
(Book)
Author
Published
Mankato, Minn. : Blue Earth Books, [2000].
Physical Desc
32 pages : color illustrations ; 21 x 26 cm.
Accelerated Reader
IL: MG - BL: 4.9 - AR Pts: 1
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Park County Public Libraries - Guffey Branch (C338) - JUVENILE NONFICTION | JUV 978 GUN | On Shelf |
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Subjects
LC Subjects
More Details
Published
Mankato, Minn. : Blue Earth Books, [2000].
Format
Book
Language
English
Accelerated Reader
MG
Level 4.9, 1 Points
Level 4.9, 1 Points
Notes
Bibliography
Includes bibliographical references (p. 30) and index.
Description
Examines the history of American cowboys in the nineteenth century, focusing on the types of foods they ate, and includes recipes, as well as advice on kitchen safety and cooking equipment.
Target Audience
5.0,Follett Library Resources.
Target Audience
3-6,Follett Library Resources.
Study Program Information
Accelerated Reader AR,MG,4.9,0.5,4532EN,BPL
Local note
CatHO
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Citations
APA Citation, 7th Edition (style guide)
Gunderson, M. (2000). Cowboy cooking . Blue Earth Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Gunderson, Mary. 2000. Cowboy Cooking. Blue Earth Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Gunderson, Mary. Cowboy Cooking Blue Earth Books, 2000.
MLA Citation, 9th Edition (style guide)Gunderson, Mary. Cowboy Cooking Blue Earth Books, 2000.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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