The Paris cookbook
(Book)

Book Cover
Average Rating
Author
Wells, Patricia.
Published
New York : HarperCollins Publishers, [2001].
Edition
First edition.
Physical Desc
xv, 320 pages : illustrations ; 24 cm
Status
On Shelf
Ruby Sisson Library - NONFICTION
641.5944 WEL, P
1 available
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LocationCall NumberStatus
Ruby Sisson Library - NONFICTION641.5944 WEL, POn Shelf

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Subjects

LC Subjects
Cookbooks.
Cooking -- France -- Paris.
Cooking, French.
Cooking.
Menus.

More Details

Published
New York : HarperCollins Publishers, [2001].
Format
Book
Edition
First edition.
Language
English

Notes

General Note
Includes index.
Description
French food authority and celebrated author of "Foodlovers' Guide to Paris" Patricia Wells explores the mouthwatering cuisine of the City of Light, in this unique collection of recipes, resources, tips, and 30 intriguing photographs.

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Citations

APA Citation, 7th Edition (style guide)

Wells, P. (2001). The Paris cookbook (First edition.). HarperCollins Publishers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Wells, Patricia. 2001. The Paris Cookbook. HarperCollins Publishers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Wells, Patricia. The Paris Cookbook HarperCollins Publishers, 2001.

MLA Citation, 9th Edition (style guide)

Wells, Patricia. The Paris Cookbook First edition., HarperCollins Publishers, 2001.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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