The Amish cook : recollections and recipes from an old order Amish family
(Book)
Author
Contributors
Published
Berkeley : Ten Speed Press, [2002].
Physical Desc
viii, 182 pages : color illustrations ; 22 x 24 cm
Status
Description
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Copies
Location | Call Number | Note | Status |
---|---|---|---|
Canon City Public Library - NONFICTION | 641.5 COB | On Shelf | |
Heginbotham Holyoke Library - NONFICTION | 641.5/COB | On Shelf | |
Mancos Library District - NONFICTION | 641.566 COB | On Shelf | |
West Routt Library District - NONFICTION | 641.5 COB | 48358 | On Shelf |
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More Details
Published
Berkeley : Ten Speed Press, [2002].
Format
Book
Language
English
UPC
028195082144
Notes
General Note
Includes index.
General Note
Illustrations on lining papers.
Description
Includes seventy-five recipes for breakfast, dinner, supper, dessert, and special Amish occasions, a collection of Coblentz family tales, practical gardening tips, tidbits of Amish history, and the author's most popular columns
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Citations
APA Citation, 7th Edition (style guide)
Coblentz, E., & Williams, K. (2002). The Amish cook: recollections and recipes from an old order Amish family . Ten Speed Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Coblentz, Elizabeth and Kevin. Williams. 2002. The Amish Cook: Recollections and Recipes From an Old Order Amish Family. Ten Speed Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Coblentz, Elizabeth and Kevin. Williams. The Amish Cook: Recollections and Recipes From an Old Order Amish Family Ten Speed Press, 2002.
MLA Citation, 9th Edition (style guide)Coblentz, Elizabeth., and Kevin Williams. The Amish Cook: Recollections and Recipes From an Old Order Amish Family Ten Speed Press, 2002.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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