In the green kitchen : techniques to learn by heart
(Book)

Book Cover
Average Rating
Author
Waters, Alice.
Contributors
Hirsheimer and Hamilton.
Published
New York : Clarkson Potter/Publishers, 2010., New York : Clarkson Potter/Publishers, [2010].
Edition
First edition.
Physical Desc
151 pages : illustrations (some color) ; 26 cm
Status
Checked Out/Available Elsewhere
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Copies

LocationCall NumberNoteStatusDue Date
Ruby Sisson Library - NONFICTION641.563 WAT, AChecked OutJuly 13, 2024
LocationCall NumberNoteStatusDue Date
Ridgway Public Library - NONFICTION641.563 WATSUSTAINABILITY LIBRARYOn Shelf

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Subjects

LC Subjects
Cookbooks.
Cooking (Natural foods)
Slow food movement.
Sustainable living.
Vegetarian cooking.

More Details

Published
New York : Clarkson Potter/Publishers, 2010., New York : Clarkson Potter/Publishers, [2010].
Format
Book
Edition
First edition.
Language
English

Notes

General Note
Includes index.
General Note
"In the Green Kitchen presents her essential cooking techniques to be learned by heart, plus more than 50 recipes -- for delicious, fresh, local, and seasonal meals -- from Alice and her friends"--P. [4] of cover.
Description
Features basic cooking techniques and natural food recipes, each demonstrated by chefs and friends of the author, including Lidia Bastianich, Thomas Keller, and Deborah Madison.
Study Program Information
Not AR rated.,Not AR rated.

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Citations

APA Citation, 7th Edition (style guide)

Waters, A. (2010). In the green kitchen: techniques to learn by heart (First edition.). Clarkson Potter/Publishers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Waters, Alice. 2010. In the Green Kitchen: Techniques to Learn By Heart. Clarkson Potter/Publishers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Waters, Alice. In the Green Kitchen: Techniques to Learn By Heart Clarkson Potter/Publishers, 2010.

MLA Citation, 9th Edition (style guide)

Waters, Alice. In the Green Kitchen: Techniques to Learn By Heart First edition., Clarkson Potter/Publishers, 2010.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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