Blessed are the cheese makers
(Book)

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Published
New York : Guideposts, [2016].
Physical Desc
275 pages ; 22 cm.
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Copies

LocationCall NumberNoteStatus
Canon City Public Library - FICTIONF SUGARCREEKOn Shelf
Haxtun Public Library - FICTIONAF GOYOn Shelf
Hugo Public Library (C842) - CHRISTIANCHR FIC SUG #17Sugarcreek #17On Shelf
Lamar Public Library (C426) - FICTIONfic SUGAR CREEK cfOn Shelf

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Published
New York : Guideposts, [2016].
Format
Book
Language
English

Notes

Description
Christmas decorations brighten the storefronts of Sugarcreek, Ohio. Cheryl Cooper is visiting Swissters, a cheese shop down the street from the Swiss Miss, when she hears that a local business has burned down. Heini's Cheese Chalet and factory is a local favorite and word has it that arson is suspected. Who would want to burn down a cheese factory? And why? Cheryl's friend Naomi Miller helps her to understand that the ripple effect goes beyond one family. Amish farmers who provided fresh milk to the cheese factory now face the threat of losing their farms. While there is loss for them, there is great gain for the competition. Cheryl has to get to the bottom of all this to help her friends and the community at large. But what will her sleuthing cost her? Is it worth the risk?

Citations

APA Citation, 7th Edition (style guide)

Goyer, T., & Putman, C. C. (2016). Blessed are the cheese makers . Guideposts.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Goyer, Tricia and Cara C. Putman. 2016. Blessed Are the Cheese Makers. Guideposts.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Goyer, Tricia and Cara C. Putman. Blessed Are the Cheese Makers Guideposts, 2016.

MLA Citation, 9th Edition (style guide)

Goyer, Tricia., and Cara C Putman. Blessed Are the Cheese Makers Guideposts, 2016.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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