Venison : the Slay to Gourmet field to kitchen cookbook
(Book)
Author
Published
Minneapolis, MN : Quanto Publishing Group USA Inc., :, 2017.
Physical Desc
176 pages : color illustrations ; 26 cm
Status
Description
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Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
Alamosa Public Library - NONFICTION | 641.691 WIP | On Shelf |
Southwest La Plata Library District - Fort Lewis Mesa - NONFICTION | PL 641.69 WIP | On Shelf |
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More Details
Published
Minneapolis, MN : Quanto Publishing Group USA Inc., :, 2017.
Format
Book
Language
English
Notes
General Note
Includes index.
Description
"Written and photographed by the team behind Slay to Gourmet, a Minneapolis-based catering service specializing in wild game, Venison takes readers through author, chef, and outdoorsman Jonathon Wipfli's technique for quickly and efficiently processing a deer, as well as a raft of more than 50 contemporary recipes for venison dishes and accompanying sides"--,Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Wipfli, J. (2017). Venison: the Slay to Gourmet field to kitchen cookbook . Quanto Publishing Group USA Inc., :.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Wipfli, Jon. 2017. Venison: The Slay to Gourmet Field to Kitchen Cookbook. Quanto Publishing Group USA Inc.,.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Wipfli, Jon. Venison: The Slay to Gourmet Field to Kitchen Cookbook Quanto Publishing Group USA Inc.,, 2017.
MLA Citation, 9th Edition (style guide)Wipfli, Jon. Venison: The Slay to Gourmet Field to Kitchen Cookbook Quanto Publishing Group USA Inc., :, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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