Venison : the Slay to Gourmet field to kitchen cookbook
(Book)

Book Cover
Average Rating
Author
Wipfli, Jon,
Published
Minneapolis, MN : Quanto Publishing Group USA Inc., :, 2017.
Physical Desc
176 pages : color illustrations ; 26 cm
Status
Available from another library
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Copies

LocationCall NumberStatus
Alamosa Public Library - NONFICTION641.691 WIPOn Shelf
Southwest La Plata Library District - Fort Lewis Mesa - NONFICTIONPL 641.69 WIPOn Shelf

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Subjects

LC Subjects
Cookbooks.
Slay to Gourmet (Catering service)
Venison.
Bisac Subjects
Cooking / Specific Ingredients / Meat.
House & Home / Sustainable Living.
Sports & Recreation / Hunting

More Details

Published
Minneapolis, MN : Quanto Publishing Group USA Inc., :, 2017.
Format
Book
Language
English

Notes

General Note
Includes index.
Description
"Written and photographed by the team behind Slay to Gourmet, a Minneapolis-based catering service specializing in wild game, Venison takes readers through author, chef, and outdoorsman Jonathon Wipfli's technique for quickly and efficiently processing a deer, as well as a raft of more than 50 contemporary recipes for venison dishes and accompanying sides"--,Provided by publisher.

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Citations

APA Citation, 7th Edition (style guide)

Wipfli, J. (2017). Venison: the Slay to Gourmet field to kitchen cookbook . Quanto Publishing Group USA Inc., :.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Wipfli, Jon. 2017. Venison: The Slay to Gourmet Field to Kitchen Cookbook. Quanto Publishing Group USA Inc.,.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Wipfli, Jon. Venison: The Slay to Gourmet Field to Kitchen Cookbook Quanto Publishing Group USA Inc.,, 2017.

MLA Citation, 9th Edition (style guide)

Wipfli, Jon. Venison: The Slay to Gourmet Field to Kitchen Cookbook Quanto Publishing Group USA Inc., :, 2017.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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