Ingredients and Substitutions -- January. Saint basil soup -- Chickpea Soup a la Provencale -- Mushroom Soup a la Marie-Louise -- Caldo Verde (Portuguese Cabbage Soup) -- Artichoke and Potato Soup -- Cream of Pea Soup -- Brussels Sprout Soup -- Orzo Soup -- Saint Antony Soup -- Veloute a la Dubarry (Cauliflower Veloute) -- Cotriade Bretonne (Fish Soup from Brittany) -- Cherbah (Arabic Soup) -- Black-Eyed Pea Soup -- Spicy English Parsnip Soup -- Spinach Cream Soup -- February. Potage de Navets (Turnip Soup) -- Saint Scholastica Soup -- French Lentil Soup -- Garlic Royale -- Polish Pearl Barley Soup -- Quick Black Bean Mexican Soup -- Escarole and Bean Minestra -- Old-fashioned Cream of Leek Provencal Soup -- Bouillabaisse a la Marseillaise -- Country Mushroom and Sour Cream Soup -- Soupe du Berry (Red Bean Soup from Berry -- Ravioli Potage -- Cheese Veloute -- Bulgarian Soup --

March. Saint Lioba Beer and Mushroom Soup -- Spicy Indian Soup -- Basic Onion Soup -- Minestrone di Verdura (Tuscan Green Vegetable Minestrone) -- Everyday Potato Soup -- Garlic Soup -- Lima Bean Soup -- Beguine Cream Soup -- Bread and Milk Soup -- Fava Bean Soup -- Watercress Soup -- Saint Patrick Irish Cheddar Soup -- Harrira (Moroccan Bean Soup -- Butternut Squash Soup Portuguese Style -- Soup Julienne -- April. Cream of Mushroom Soup a la Romaine -- Sweet Milk Soup for Children -- Potage Villageois (Village Vegetable-Macaroni Soup) -- Borscht -- Sour Cream Soup -- Potage Germiny (Sorrel Soup) -- Cream of Curry Potage -- Shrimp Soup de Luxe -- Three Peppers Soup -- Cream of Asparagus Soup -- Saint Joseph Chickpea Soup -- Cuban Black Bean Soup -- Vermicelli Soup -- Brussels Sprout Cream Potage --

May. Russian Chtchavel -- Potage Clamart (Turnip-Leek Potage) -- Shaker-Style Soup -- Asparagus-Orange Veloute -- Cabbage Soup -- Potage Celine (Carrot-Celeriac Soup) -- Cream of Broccoli Soup -- Irish Brotchan Soup -- Minestrone Monastico -- Potage Printanier a la Francaise (French Spring Vegetable Soup) -- Saint Germain Pea Soup -- Avocado Veloute -- Saint Christopher Soup -- June. Soup from the Ardennes -- Cream of Fresh Greens Soup -- Oyster and Mushroom Soup -- Danish Onion--Champagne Soup -- Potato Dumpling Soup -- Greek Spartan Soup -- Chervil Soup -- Solyanka (Cucumber-Fish Soup) -- Cream of Cauliflower Soup -- Zuppa di Pasta e Fagioli (Pasta and Bean Soup) -- Carrot Soup a la Normande -- Exotic Chinese Cucumber Soup -- Spanish Cilantro Soup -- Celery-Orange Veloute -- Chilled Carrot Soup --

July. Saint Bertille Herb Soup -- Cream of Vegetable Soup a la Mode de Tours -- Consomme of Celeriac -- Jerusalem Artichoke Soup -- Colbert Clear Soup -- Cold Tomato Soup -- Shrimp and Corn Chowder -- Consomme Madrilene -- Avocado Soup -- Cold Salmon Chowder -- Pea and Carrot Minted Soup -- Neapolitan Zucchini Soup -- Cold Basil Soup -- August. Cream of Fennel Soup -- Garlic Consomme -- Broccoli Soup -- Soupe Pelou (Radish Greens Soup -- Parsley Soup -- Gazpacho -- Garden Borscht -- Consomme Belle Fermiere (Farmer Vegetable Soup) -- Potage Crecy (Carrot Potage) -- Cold Zucchini Soup -- Spicy Carrot and Orange Soup -- Wild Rice Soup --

September. Cream of Celery Soup -- Monastery Quick Vichyssoise -- Potage du Jardin (Garden Vegetable Soup) -- Russian Cream of String Bean Soup -- Tomato Bouillon -- Cream of Corn Soup -- Tomato Soup Florentine Style -- Fennel, Zucchini, and Tomato Soup -- Provencal Rainbow Soup -- Gumbo Potage a la Creole -- Curried Soybean Soup -- Minestra Toscana (Tuscan-Style Minestrone) -- Escarole Soup -- Red Bean and Rice Soup -- October. Brodo alla Romana (Broth Roman Style) -- Spinach Soup -- Pasta and Lentil Soup -- Traditional Austrian Cheese Soup -- Saint Seraphim Soup -- Soupe Savoyarde (Savoyard Cream of Potato Soup) -- Ossobuco Soup -- Southern-Style Vegetable Soup -- Beet Soup -- Soupe au Pistou (Provencal Vegetable Soup with Pesto Sauce) -- Leek and Potato Soup -- French Cream of Lentil Soup -- Corn Soup --

November. Okra Soup -- Potage au Potiron (Pumpkin Soup) -- Portuguese Kale Soup -- Black Bean Soup -- Potato and Cheese Soup -- White Bean Soup -- Broccoli Rabe and Bean Soup -- Zuppa alla Pavese (Bread Soup from Pavia) -- Rice and Ham Soup -- Garbure Bearnaise (Bearn Country Soup) -- Swiss Chard and Lentil Soup -- Basic Monastic Garlic Soup -- Potage a l'Oseille (Cream of Sorrel Soup) -- December. Aigo-Boulido (Herb Bouillon) -- Saint Nicholas Soup -- Zuppa Toscana (Tuscan Bread and Tomato Soup) -- Saint Lucy Soup Sicilian Style -- Yellow Pea Soup -- Caldo Gallego (Galician Chickpea and Sausage Soup) -- A Hermit's Soup -- Simple Onion Soup -- Zuppa Vesubio (Vesuvio Vegetable-Cheese Soup) -- Soybean Minestra -- Gloucester English Cheese Soup -- Beer Soup -- Acorn Squash Soup -- Egg Soup -- Mushroom Soup -- Potage aux Deux Legumes (Celery-Carrot Soup) --

Appendix: Basic Recipes for Stocks, Sauces, and Croutons. Meat broth

Consomme

Vegetable broth

Chicken broth

Fish broth

White sauce

Bechamel sauce

Croutons.