It starts with food
(Book)

Book Cover
Average Rating
Author
Hartwig, Dallas.
Contributors
Hartwig, Melissa.
Published
Las Vegas : Victory Belt Pub., 2012.
Physical Desc
320 pages : illustrations (some color) ; 24 cm
Status
On Shelf
Ruby Sisson Library - NONFICTION
613.2 HAR, D
1 available
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Copies

LocationCall NumberStatus
Ruby Sisson Library - NONFICTION613.2 HAR, DOn Shelf
LocationCall NumberStatus
Mancos Library District - NONFICTION613.2 HAROn Shelf
Pines and Plains - Elizabeth Public Library - NONFICTIONANF 613.2 HAROn Shelf

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Subjects

LC Subjects
Diet therapy -- Popular works.
Food Habits -- Popular Works.
Nutrition -- Popular works.
Weight loss -- Popular works.
Well-being -- Popular works.
Other Subjects
HEALTH & FITNESS / Diets.
HEALTH & FITNESS / Nutrition.

More Details

Published
Las Vegas : Victory Belt Pub., 2012.
Format
Book
Language
English

Notes

General Note
Foreword by Luc Readinger.
Bibliography
Includes bibliographical references and index.
Description
An outline for a clear, balanced, sustainable plan to change eating habits forever. Over the last three years, the Hartwigs' underground Whole30 program has quietly led tens of thousands of people to weight loss, improved quality of life and a healthier relationship with food.

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Citations

APA Citation, 7th Edition (style guide)

Hartwig, D., & Hartwig, M. (2012). It starts with food . Victory Belt Pub..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Hartwig, Dallas and Melissa. Hartwig. 2012. It Starts With Food. Victory Belt Pub.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Hartwig, Dallas and Melissa. Hartwig. It Starts With Food Victory Belt Pub, 2012.

MLA Citation, 9th Edition (style guide)

Hartwig, Dallas., and Melissa Hartwig. It Starts With Food Victory Belt Pub., 2012.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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