Bake from scratch. artisan recipes for the home baker / volume one
(Book)
Author
Published
83 Press, 2017.
Physical Desc
352 pages : colored illustrations ; 29 cm.
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Pines and Plains - Elizabeth Public Library - NONFICTION | ANF 641.71 HOF | On Shelf |
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More Details
Published
83 Press, 2017.
Format
Book
Language
English
Notes
General Note
Includes index.
Description
This collection of recipes from the first year of Bake from Scratch magazine features endless inspiration for home bakers.
From the essential brioche and rye bread to a classic 1-2-3-4 cake with seasonal flavor variations and easy French gâteaux, this hardcover, high-quality cookbook with lush photography for every recipe is the go-to resource for those looking to bake artisan goods at home.
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Citations
APA Citation, 7th Edition (style guide)
Hoffman, B. H. (2017). Bake from scratch: artisan recipes for the home baker . 83 Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Hoffman, Brian Hart. 2017. Bake From Scratch: Artisan Recipes for the Home Baker. 83 Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Hoffman, Brian Hart. Bake From Scratch: Artisan Recipes for the Home Baker 83 Press, 2017.
MLA Citation, 9th Edition (style guide)Hoffman, Brian Hart. Bake From Scratch: Artisan Recipes for the Home Baker 83 Press, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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