The conscious cook : delicious meatless recipes that will change the way you eat
(Book)
Author
Contributors
Published
New York : William Morrow, 2009., New York : Collins Living ;, [2009].
Edition
First edition.
Physical Desc
239 pages : color illustrations ; 26 cm
Status
Ruby Sisson Library - NONFICTION
641.5636 RON, T
1 available
641.5636 RON, T
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Ruby Sisson Library - NONFICTION | 641.5636 RON, T | On Shelf |
Location | Call Number | Status |
---|---|---|
Alamosa Public Library - NONFICTION | 641.5636 RON | On Shelf |
Canon City Public Library - NONFICTION | 641.56 RON | On Shelf |
Mancos Library District - NONFICTION | 641.563 RON | On Shelf |
Park County Public Libraries - Bailey Branch (C882) - FICTION | 641.5 Ron | On Shelf |
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More Details
Published
New York : William Morrow, 2009., New York : Collins Living ;, [2009].
Format
Book
Edition
First edition.
Language
English
Notes
General Note
"Produced by Melcher Media."
General Note
Includes index.
Description
From the innnovative chef Tal Ronnen comes the Conscious Cook, a groundbreaking book filled with delicious and hearty meatless meals that will satisfy even the most devoted meat eaters.
Study Program Information
Not AR rated.
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Citations
APA Citation, 7th Edition (style guide)
Ronnen, T. (2009). The conscious cook: delicious meatless recipes that will change the way you eat (First edition.). William Morrow.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Ronnen, Tal. 2009. The Conscious Cook: Delicious Meatless Recipes That Will Change the Way You Eat. William Morrow.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Ronnen, Tal. The Conscious Cook: Delicious Meatless Recipes That Will Change the Way You Eat William Morrow, 2009.
MLA Citation, 9th Edition (style guide)Ronnen, Tal. The Conscious Cook: Delicious Meatless Recipes That Will Change the Way You Eat First edition., William Morrow, 2009.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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