The only full-color how-to cookbook written by teens for teens that explains everything they need to know to be self-sufficient cooks.- More than 70 percent of the recipes are vegetarian or include vegetarian options.- Includes more than 75 photographs showing step-by-step procedures and finished dishes so young cooks can see exactly how things are done.

Contains over ninety recipes adapted especially for college students with limited cooking skills, very little equipment, and less money, including snacks, main courses, salads, and desserts, and provides an introduction to kitchen basics.